Ingredients

	4 Chicken Breast boneless, skinless
	1 cup Ricotta Cheese
	8 slices Mozzarella Cheese
	1 cup Crushed Tomatoes
	2 tbsp Olive Oil
	1/4 tsp Salt
	1/4 tsp Black Pepper
	1/2 tsp Oregano
	1/2 tsp Garlic Powder

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Chicken Capri Parmigiana

Name: Chicken Capri Parmigiana
Cuisine: Italian
Ingredients: Chicken Breast: 4; Ricotta Cheese: 1 cup; Mozzarella Cheese: 8 slices; Crushed Tomatoes: 1 cup; Olive Oil: 2 tbsp; Salt: 1/4 tsp; Black Pepper: 1/4 tsp; Oregano: 1/2 tsp; Garlic Powder: 1/2 tsp

Cuisine:

Italian

Medium

Ingredients

4 Chicken Breast
boneless, skinless
1 cup Ricotta Cheese
8 slices Mozzarella Cheese
1 cup Crushed Tomatoes
2 tbsp Olive Oil
1/4 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Oregano
1/2 tsp Garlic Powder

Directions

Steps

1 Done	Preheat oven to 350 degrees.
2 Done	Blend the ricotta cheese with salt, pepper, and oregano.
3 Done	Rub the chicken with garlic powder and brown in a skillet with olive oil, approximately 12 minutes on each side. Remove and cool.
4 Done	Place chicken in a baking dish side by side. Spoon 1/4 cup of the seasoned ricotta and 1/4 cup crushed tomatoes in center of each breast. Top each breast with 2 slices of mozzarella and bake in a pre-heated 350° oven for 20 minutes.