Ingredients

	1 lb Chicken Breast boneless, skinless
	1 cup Red Wine
	1/4 cup Salad Oil
	1 clove Garlic sliced
	1/4 tsp Oregano
	1/4 cup Soy Sauce
	2 tbsp Water
	1 tsp Ginger
	1 tbsp Brown Sugar

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Chicken Breast in Wine

Name: Chicken Breast in Wine
Cuisine: American
Ingredients: Chicken Breast: 1 lb; Red Wine: 1 cup; Salad Oil: 1/4 cup; Garlic: 1 clove; Oregano: 1/4 tsp; Soy Sauce: 1/4 cup; Water: 2 tbsp; Ginger: 1 tsp; Brown Sugar: 1 tbsp

Cuisine:

American

Medium

Ingredients

1 lb Chicken Breast
boneless, skinless
1 cup Red Wine
1/4 cup Salad Oil
1 clove Garlic
sliced
1/4 tsp Oregano
1/4 cup Soy Sauce
2 tbsp Water
1 tsp Ginger
1 tbsp Brown Sugar

Directions

Steps

1 Done	Preheat oven to 350 degrees.
2 Done	Place chicken in a baking dish. In a small bowl mix the sauce ingredients and pour over boned chicken breasts.
3 Done	Bake covered for 1 hour at 350°. Remove cover for the last 10 minutes to brown chicken. Serve over rice.