Ingredients

Adjust Servings:

	1 lb Chicken Breast boneless, skinless
	1/2 tsp Salt
	1/4 tsp Black Pepper
	1 tbsp Olive Oil
	1/4 cup Shallots minced
	1/2 cup Chicken Broth or stock
	3 tbsp Balsamic Vinegar
	1 tsp Brown Sugar
	1 tbsp Butter
	1 cup Orzo
	2 tbsp Parsley minced fresh parsley

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Balsamic Chicken Breasts

Name: Balsamic Chicken Breasts
Yield: 4
Cuisine: Italian
Ingredients: Chicken Breast: 1 lb; Salt: 1/2 tsp; Black Pepper: 1/4 tsp; Olive Oil: 1 tbsp; Shallots: 1/4 cup; Chicken Broth: 1/2 cup; Balsamic Vinegar: 3 tbsp; Brown Sugar: 1 tsp; Butter: 1 tbsp; Orzo: 1 cup; Parsley: 2 tbsp

Cuisine:

Italian

Serves 4
Medium

Ingredients

1 lb Chicken Breast
boneless, skinless
1/2 tsp Salt
1/4 tsp Black Pepper
1 tbsp Olive Oil
1/4 cup Shallots
minced
1/2 cup Chicken Broth
or stock
3 tbsp Balsamic Vinegar
1 tsp Brown Sugar
1 tbsp Butter
1 cup Orzo
2 tbsp Parsley
minced fresh parsley

Directions

Steps

1 Done	Cook Orzo according to package instructions and set aside.
2 Done	Place chicken between 2 sheets of wax paper and pound 1/2 inch thick with rolling pin or mallet. Sprinkle chicken with salt and pepper.
3 Done	Heat oil in a large skillet over medium-high heat. Cook chicken for 4 minutes per side. Transfer to a serving plate, cover, and keep warm.
4 Done	Add shallots to the skillet and cook for 2 minutes stirring occasionally.
5 Done	Add broth, vinegar, and brown sugar. Bring to a boil and cook until reduced by one-third (about 4 minutes).
6 Done	Whisk butter into skillet until melted. Pour over chicken. Toss Orzo with parsley and serve with chicken.