Ingredients

	6 tbsp Butter divided
	1/2 cup Mushrooms sliced
	2 tbsp Onions minced
	1 clove Crushed Garlic
	1 tsp Lemon Juice
	1 tsp Worcestershire Sauce
	1/8 tsp Salt
	2 tbsp Parsley fresh, chopped
	1 lb Beef Tenderloin cut into 8 slices

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Steak Diane

Name: Steak Diane
Cuisine: American
Ingredients: Butter: 6 tbsp; Mushrooms: 1/2 cup; Onions: 2 tbsp; Crushed Garlic: 1 clove; Lemon Juice: 1 tsp; Worcestershire Sauce: 1 tsp; Salt: 1/8 tsp; Parsley: 2 tbsp; Beef Tenderloin: 1 lb

Cuisine:

American

Medium

Ingredients

6 tbsp Butter
divided
1/2 cup Mushrooms
sliced
2 tbsp Onions
minced
1 clove Crushed Garlic
1 tsp Lemon Juice
1 tsp Worcestershire Sauce
1/8 tsp Salt
2 tbsp Parsley
fresh, chopped
1 lb Beef Tenderloin
cut into 8 slices

Directions

Steps

1 Done	Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring until the mushrooms are tender.
2 Done	Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
3 Done	Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.