Ingredients

Adjust Servings:

	1 cup Butter Crackers crushed
	1/4 cup Butter melted
	3/4 cup Milk cold
	1 package Instant Pistachio Pudding Mix 3.4 oz
	1 quart Vanilla Ice Cream
	8 oz Whipped Cream
	2 bars Heath Candy Bars about 2.8 oz total, crushed

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Pistachio Ice Cream Dessert

Name: Pistachio Ice Cream Dessert
Yield: 9
Cuisine: American
Ingredients: Butter Crackers: 1 cup; Butter: 1/4 cup; Milk: 3/4 cup; Instant Pistachio Pudding Mix: 1 package; Vanilla Ice Cream: 1 quart; Whipped Cream: 8 oz; Heath Candy Bars: 2 bars

Cuisine:

American

Serves 9
Medium

Ingredients

1 cup Butter Crackers
crushed
1/4 cup Butter
melted
3/4 cup Milk
cold
1 package Instant Pistachio Pudding Mix
3.4 oz
1 quart Vanilla Ice Cream
8 oz Whipped Cream
2 bars Heath Candy Bars
about 2.8 oz total, crushed

Directions

Steps

1 Done	Preheat oven to 325 degrees.
2 Done	In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack.
3 Done	Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.
4 Done	Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.