Ingredients
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4 oz Unsweetened Chocolate
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6 Eggs
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1 cup Sugar
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2 cups Heavy Cream
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3 tbsp Rum
Directions
Steps
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1
Done
|
Melt chocolate in a double boiler. |
|
2
Done
|
Separate eggs. Beat the eggs yolks until thick and lemon colored. Add sugar gradually while beating. Stir in melted chocolate. |
|
3
Done
|
Beat the egg whites until a stiff peak forms. Whip the cream. Fold both into chocolate mixture and blend well. Add the rum if you wish. |
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4
Done
|
Spoon into a two quart bowl or parfait glasses. Chill at least four hours. Garnish with whipped cream and serve. |
