Ingredients

	1 cup Crisco
	2 cups Sugar
	3 Eggs
	3 tsp Mace ground
	2 tsp Salt
	3 tsp Nutmeg
	6 tsp Baking Powder
	6 cups Flour sifted
	3/4 cup Milk or orange juice
	10 oz Currants

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Welsh Cookies

Name: Welsh Cookies
Cuisine: Irish
Ingredients: Crisco: 1 cup; Sugar: 2 cups; Eggs: 3; Mace: 3 tsp; Salt: 2 tsp; Nutmeg: 3 tsp; Baking Powder: 6 tsp; Flour: 6 cups; Milk: 3/4 cup; Currants: 10 oz

Cuisine:

Irish

Medium

Ingredients

1 cup Crisco
2 cups Sugar
3 Eggs
3 tsp Mace
ground
2 tsp Salt
3 tsp Nutmeg
6 tsp Baking Powder
6 cups Flour
sifted
3/4 cup Milk
or orange juice
10 oz Currants

Directions

This recipe is from Aunt Tillie Kopicki

Steps

1 Done	Soak Currants in warm water until soft - drain well.
2 Done	Cream Crisco and sugar; add eggs and cream well.
3 Done	Add dry ingredients mixing by hand until all blended. Add well drained currants mixing by hand.
4 Done	Add milk a little at a time until dough holds together and moist to touch.
5 Done	Roll a quarter of dough at a time on floured board about 1/8 inch thick. Use a 3 inch cookie cutter or a glass. Cut cookies out until all dough is used.
6 Done	Fry in ungreased fry pan over low flame until lightly browned. Turn over and do same on other side. When done place on plate stacked on top of each other to cool. Store in covered container. Makes approximately 5 dz.