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Tarales

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Ingredients

3 cups Presto Cake Mix or any other brand of self-rising flour
1 and 1/2 tsp Fennel Seeds
1 tsp Black Pepper
3/4 cup Canola Oil or vegetable oil
1 cup Water warm

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Tarales

Cuisine:
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 375 degrees.

2
Done

In a medium bowl, combine the flour, fennel seeds and pepper, combining well.

3
Done

Make a well in the center of the dried ingredients and add the oil, then add the water. Mix all ingredients well to produce soft dough.

4
Done

Rolling pieces of dough between your palms create thin pencil shaped pieces. Then wind the piece around your index finger, pinch the ends together, and place the tarales on a non-stick cookie sheet.

Tip: Sometimes the dough will be very soft (depends on moisture in air, etc.) so don’t be concerned – just work with it as best you can, in other words you might not be able to roll in your palms, just shape into circles, opened in center just like a donut.

5
Done

Bake for about ½ hour, turning once, until lightly browned on both sides. Cool on a wire rack.

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