Ingredients

	1 cup (2 sticks) Margarine or butter, softened
	1 and 1/4 cups Brown Sugar firmly packed
	1/2 cup Sugar
	2 Eggs
	2 tbsp Milk
	2 tsp Vanilla Extract
	1 and 3/4 cups Flour all purpose flour
	1 tsp Baking Soda
	1/2 tsp Salt optional
	2 and 1/2 cups Quaker Oats quick or old fashioned
	12 oz Semi-sweet Chocolate Chips about 2 cups
	1 cup Nuts optional, coarsely chopped

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Quaker Oats Chocolate Oat-Chip Cookies

Name: Quaker Oats Chocolate Oat-Chip Cookies
Cuisine: American
Ingredients: Margarine: 1 cup (2 sticks); Brown Sugar: 1 and 1/4 cups; Sugar: 1/2 cup; Eggs: 2; Milk: 2 tbsp; Vanilla Extract: 2 tsp; Flour: 1 and 3/4 cups; Baking Soda: 1 tsp; Salt: 1/2 tsp; Quaker Oats: 2 and 1/2 cups; Semi-sweet Chocolate Chips: 12 oz; Nuts: 1 cup

Cuisine:

American

Medium

Ingredients

1 cup (2 sticks) Margarine
or butter, softened
1 and 1/4 cups Brown Sugar
firmly packed
1/2 cup Sugar
2 Eggs
2 tbsp Milk
2 tsp Vanilla Extract
1 and 3/4 cups Flour
all purpose flour
1 tsp Baking Soda
1/2 tsp Salt
optional
2 and 1/2 cups Quaker Oats
quick or old fashioned
12 oz Semi-sweet Chocolate Chips
about 2 cups
1 cup Nuts
optional, coarsely chopped

Directions

Steps

1 Done	Preheat oven to 375 degrees.
2 Done	Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
3 Done	Add flour, baking soda and salt; mix well.
4 Done	Stir in oats, chocolate morsels and nuts; mix well.
5 Done	Drop by rounded measuring tablespoons onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 - 13 minutes for a crisp cookie.
6 Done	Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Makes about 5 dozen.