Ingredients

	For Cookie Dough
	1 cup Canola Oil
	1 cup Milk
	4 tbsp Vanilla Extract
	6 Eggs
	2 tsp Salt
	8 cups Flour
	6 tbsp Baking Powder
	2 cups Sugar
	For Icing
	2 cups Powdered Sugar
	10 tsp Water
	2 tsp Anise Extract

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Italian Anisette Biscuits

Name: Italian Anisette Biscuits
Cuisine: Italian
Ingredients: Canola Oil: 1 cup; Milk: 1 cup; Vanilla Extract: 4 tbsp; Eggs: 6; Salt: 2 tsp; Flour: 8 cups; Baking Powder: 6 tbsp; Sugar: 2 cups; Powdered Sugar: 2 cups; Water: 10 tsp; Anise Extract: 2 tsp

Cuisine:

Italian

Medium

Ingredients

For Cookie Dough
1 cup Canola Oil
1 cup Milk
4 tbsp Vanilla Extract
6 Eggs
2 tsp Salt
8 cups Flour
6 tbsp Baking Powder
2 cups Sugar
For Icing
2 cups Powdered Sugar
10 tsp Water
2 tsp Anise Extract

Directions

Steps

1 Done	Preheat oven to 375 degrees.
2 Done	Mix oil, milk, vanilla, sugar; add eggs, beat well.
3 Done	Add dry ingredients.
4 Done	Spoon on to greased cookie sheet. Bake 10 to 15 minutes at 375 degrees until set and slightly golden on bottom (do not brown on top).
5 Done	While still warm dip top of cookie into icing; add colored sprinkles on top. Yield: 10 dozen