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English Toffee Bars

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Ingredients

1 cup Margarine
1 cup Sugar
1 Eggs separated
2 cups Flour
1 tsp Cinnamon
1 cup Walnuts or pecans, chopped
1 tsp Vanilla Extract

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English Toffee Bars

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 275 degrees.

2
Done

Cream butter, sugar and vanilla; add egg yolk, add flour and cinnamon; blend thoroughly.

3
Done

Spread over entire greased cookie sheet. Beat egg white slightly; spread on top to cover completely. Sprinkle chopped nuts over all pressing into dough.

4
Done

Bake at 275 degrees for 1 hour. Cut into 1 and 1/2 inch squares while still hot.

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Pound Cake
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Easy Peanut Butter Cookies
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Pound Cake

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