Ingredients

	14 oz Coconut sweetened shredded coconut
	14 oz Condensed Milk sweetened
	1 tsp Vanilla Extract
	2 Egg Whites Extra-large, at room temperature
	1/4 tsp Kosher Salt

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Coconut Macaroons

Name: Coconut Macaroons
Cuisine: French
Ingredients: Coconut: 14 oz; Condensed Milk: 14 oz; Vanilla Extract: 1 tsp; Egg Whites: 2; Kosher Salt: 1/4 tsp

Cuisine:

French

Medium

Ingredients

14 oz Coconut
sweetened shredded coconut
14 oz Condensed Milk
sweetened
1 tsp Vanilla Extract
2 Egg Whites
Extra-large, at room temperature
1/4 tsp Kosher Salt

Directions

Steps

1 Done	Combine the coconut, condensed milk, and vanilla in a large bowl.
2 Done	Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
3 Done	Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4 inch diameter ice cream scoop, or 2 tsps.
4 Done	Bake for 25 to 30 minutes, until golden brown. Cool and serve.