Ingredients
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2 and 1/4 cups Flour
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1/2 cup Cocoa Powder
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1 and 2/3 cups Sugar
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1 tsp Baking Powder
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3 Eggs
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3 Egg Yolks
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1 tbsp Almond Extract
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3/4 cup Hazelnutsskin on
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1/2 cup Semi-sweet Chocolate Chipsmini sized
Directions
Steps
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1
Done
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Preheat oven to 350 degrees. |
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2
Done
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In a mixing bowl, stir together flour, coca, sugar and baking powder. |
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3
Done
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In a separate bowl whisk together the eggs, yolks and almond extract. |
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4
Done
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Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. |
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5
Done
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Roll the dough into 3 logs each about 10 by 2 inches. |
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6
Done
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Place a piece of parchment paper onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2 inch thick. |
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7
Done
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Lower heat to 300 degrees. |
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8
Done
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Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. |
