Ingredients

	1/2 lb Ground Pork lean
	6 Shrimp finely chopped
	1/2 can Water Chestnuts finely chopped
	4 to 5 Green Onions finely chopped
	2 to 3 stalks Celery finely chopped
	8 Mushrooms finely chopped
	handful Bean Sprouts finely chopped
	2 cloves Garlic minced
	1/4 tsp Ginger ground
	1 tsp Soy Sauce enough to hold together - not to be runny
	1 Eggs
	Wonton Wraps square, also sold as wonton skins

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Fried Won-Tons

Name: Fried Won-Tons
Cuisine: Chinese
Ingredients: Ground Pork: 1/2 lb; Shrimp: 6; Water Chestnuts: 1/2 can; Green Onions: 4 to 5; Celery: 2 to 3 stalks; Mushrooms: 8; Bean Sprouts: handful; Garlic: 2 cloves; Ginger: 1/4 tsp; Soy Sauce: 1 tsp; Eggs: 1; Wonton Wraps

Cuisine:

Chinese

Medium

Ingredients

1/2 lb Ground Pork
lean
6 Shrimp
finely chopped
1/2 can Water Chestnuts
finely chopped
4 to 5 Green Onions
finely chopped
2 to 3 stalks Celery
finely chopped
8 Mushrooms
finely chopped
handful Bean Sprouts
finely chopped
2 cloves Garlic
minced
1/4 tsp Ginger
ground
1 tsp Soy Sauce
enough to hold together - not to be runny
1 Eggs
Wonton Wraps
square, also sold as wonton skins

Directions

Steps

1 Done	In small mixing bowl combine all the ingredients and mix well.
2 Done	To fill wontons, position wonton wrap/skin with one point toward you. Spoon 1 tsp. of filling just off center, onto wrap. Fold bottom point of wonton over the filling, tucking the point under the filling. Roll once to cover filling, leaving about 1 inch unrolled at the top of the wrap. Moisten one side of the wrap with water. Grasp each side of the wrap; bring together and overlap. Press firmly to seal. Repeat with remaining wraps and filling.
3 Done	Deep fry wontons, a few at a time, in hot oil (365°) until golden. Drain on paper toweling. Serve warm.