Ingredients
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Red Beans
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1 lb Dry Red Kidney BeansCamellia brand if available
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1 lb Andouille Sausage
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1 lb Tassoor extra thick bacon, or smoked ham (not cold cuts)
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1 to 2 tbsp Bacon Greaseor oil if bacon grease is not available
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1 Onionslarge, diced
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1 Green Bell Peppersdiced
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2 stalks Celerydiced
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2 tbsp Garlicminced
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4 to 5 Bay Leaves4 large or 5 smaller leaves
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1/2 tsp Cayenne Pepper
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1 tsp Thyme
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1/4 tsp Oregano
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1 tbsp Parsley
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1 tsp Cajun Seasoning"Slap Ya Mama - Hot" brand if available
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4 cups Chicken Stock
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2 cups Watertaken from soaking beans
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Rice
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2 cups Long Grain Rice
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4 cups Waterfor rice
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1 tsp Salt
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2 tbsp Butteroptional
Directions
https://www.allrecipes.com/recipe/58211/authentic-louisiana-red-beans-and-rice/
Steps
1
Done
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Rinse beans and soak them overnight in a large pot filled about half way with cold water. |
2
Done
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3
Done
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4
Done
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In a skillet, add 1 tbsp bacon grease or oil over medium heat and brown the andouille and tasso. Remove the meat from the skillet and set aside. Cook the onion, bell pepper, garlic, and celery in the grease from the meat for 3 to 4 minutes. If there isn't enough grease in the pan add another 1 tbsp of bacon grease. |
5
Done
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Take 2 cups of water from the pot that the beans are soaking in and set it aside. Drain the rest of the water from the pot leaving just the beans. Add 4 cups of chicken stock and the 2 cups of water that was set aside. Stir cooked vegetables into beans (do not add the meat yet). Season with bay leaves, cayenne pepper, thyme, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Cover and simmer for 2 1/2 hours. Stir occasionally. |
6
Done
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Stir browned andouille and tasso into beans, and continue to simmer for 30 minutes. |
7
Done
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Meanwhile, prepare the rice. In a saucepan, bring water, rice, salt and butter to a boil. Reduce heat, cover, and simmer for 20 minutes. |
8
Done
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9
Done
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Serve over rice. |