Ingredients

	1/3 cup Poppy Seeds
	1 cup Buttermilk or sour milk – (to make sour milk add 2 T of white vinegar to reg. milk)
	2 and 1/2 cups Flour sifted
	2 tsp Baking Powder
	1 tsp Baking Soda
	1/2 tsp Salt
	1 cup Butter
	1 and 1/2 cups Sugar
	4 Eggs
	1 tsp Vanilla Extract

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Poppy Seed Coffee Cake

Name: Poppy Seed Coffee Cake
Cuisine: Italian
Ingredients: Poppy Seeds: 1/3 cup; Buttermilk: 1 cup; Flour: 2 and 1/2 cups; Baking Powder: 2 tsp; Baking Soda: 1 tsp; Salt: 1/2 tsp; Butter: 1 cup; Sugar: 1 and 1/2 cups; Eggs: 4; Vanilla Extract: 1 tsp

Cuisine:

Italian

Medium

Ingredients

1/3 cup Poppy Seeds
1 cup Buttermilk
or sour milk – (to make sour milk add 2 T of white vinegar to reg. milk)
2 and 1/2 cups Flour
sifted
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 cup Butter
1 and 1/2 cups Sugar
4 Eggs
1 tsp Vanilla Extract

Directions

Steps

1 Done	Combine poppy seeds and sour milk: let soak overnight.
2 Done	Sift together flour, baking powder, baking soda and salt. Set aside.
3 Done	Cream butter with sugar until light and fluffy. Beat in eggs one at a time. Blend thoroughly.
4 Done	Add vanilla to poppy seed mixture.
5 Done	Add sifted dry ingredients to creamed mixture alternately with poppy seed mixture and beat well.
6 Done	Pour batter into well-greased 10 inch tube pan. Bake at 350 degrees for 1 hour. (touch cake lightly for doneness to see if cake springs back up) It may need five min. more to bake.