Ingredients
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12 Vanilla Wafers
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16 oz Cream Cheese
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1/2 cup Sugar
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1 tsp Vanilla Extract
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2 Eggs
Directions
Steps
|
1
Done
|
Preheat oven to 325 degrees. |
|
2
Done
|
Line muffin tin with foil liners. Place one vanilla wafer in each liner. |
|
3
Done
|
Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs; mix well. |
|
4
Done
|
Pour over wafers, filling 3/4 full. Bake 25 minutes at 325 degrees. |
|
5
Done
|
Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. |
