Ingredients

	Crust
	1 and 1/4 Cups Graham Cracker Crumbs
	3 tbsp Sugar
	1/3 cup Butter softened
	Base Filling
	4 Eggs
	1 cup Sugar
	1 and 1/2 tsp Vanilla Extract
	24 oz Cream Cheese softened
	Top Filling
	16 oz Sour Cream
	2 tbsp Sugar
	1 tsp Vanilla Extract

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Cheese Cake with Graham Cracker Crust

Name: Cheese Cake with Graham Cracker Crust
Cuisine: American
Ingredients: Graham Cracker Crumbs: 1 and 1/4 Cups; Sugar: 3 tbsp; Butter: 1/3 cup; Eggs: 4; Sugar: 1 cup; Vanilla Extract: 1 and 1/2 tsp; Cream Cheese: 24 oz; Sour Cream: 16 oz; Sugar: 2 tbsp; Vanilla Extract: 1 tsp

Cuisine:

American

Medium

Ingredients

Crust
1 and 1/4 Cups Graham Cracker Crumbs
3 tbsp Sugar
1/3 cup Butter
softened
Base Filling
4 Eggs
1 cup Sugar
1 and 1/2 tsp Vanilla Extract
24 oz Cream Cheese
softened
Top Filling
16 oz Sour Cream
2 tbsp Sugar
1 tsp Vanilla Extract

Directions

Steps

1 Done	Preheat oven to 350 degrees.
2 Done	Combine the ingredients for the crust and press into a 9 inch spring form pan.
3 Done	Beat the ingredients for the base filling for 20 minutes at moderate speed. Pour into the 9 inch spring form pan and bake at 350º for 45-50 minutes (or until center is set). Cool 15 minutes.
4 Done	Mix together the ingredients for the top filling. Pour over the baked and cooled mixture. Return to the oven for 10 minutes. Chill at least 24 hours before serving. Top with fruit sauce if desired.