Ingredients
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Crumb Mixture
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1/4 cup Buttersoftened
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1/2 cup Flour
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1/4 cup Sugar
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1/4 cup Brown Sugarlight brown
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1/2 cup Oatsuncooked
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1/4 tsp Cinnamon
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Berry Mixture
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1 tbsp Cornstarch
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1/2 cup Sugar
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1/2 cup Water
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6 cups (about 3 pints) Blueberriesfresh, washed
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1 tsp Lemon Zest
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1 tbsp Lemon Juice
Directions
Steps
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1
Done
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Preheat oven to 350 degrees. |
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2
Done
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In medium bowl, mix butter with flour. Stir in 1/4 cup sugar, brown sugar, oats and cinnamon until mix is crumbly. |
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3
Done
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In medium saucepan, mix cornstarch with 1/2 cup sugar. Stir in water and 3 cups berries. Boil 1 minute, remove from heat. |
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4
Done
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Add remaining berries, lemon zest and juice, stir gently. |
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5
Done
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Pour into 2 qt. shallow baking dish. Sprinkle top with crumb mixture. |
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6
Done
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Bake 25 minutes or until golden brown on top. Serve at room temperature with vanilla ice cream. |
