Ingredients

	1 cup Salad Oil or Olive Oil
	3 cups Zucchini peeled and diced
	1 tsp Baking Soda
	1 tsp Salt
	1 tsp Ginger
	1 tsp Baking Powder
	1 tsp Cinnamon
	3 Eggs
	2 cups Sugar
	2 cups Flour
	1 cup Oatmeal
	1/2 cup Walnuts chopped
	1/4 cup Coconut

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Zucchini Bread

Name: Zucchini Bread
Cuisine: Italian
Ingredients: Salad Oil: 1 cup; Zucchini: 3 cups; Baking Soda: 1 tsp; Salt: 1 tsp; Ginger: 1 tsp; Baking Powder: 1 tsp; Cinnamon: 1 tsp; Eggs: 3; Sugar: 2 cups; Flour: 2 cups; Oatmeal: 1 cup; Walnuts: 1/2 cup; Coconut: 1/4 cup

Cuisine:

Italian

Medium

Ingredients

1 cup Salad Oil
or Olive Oil
3 cups Zucchini
peeled and diced
1 tsp Baking Soda
1 tsp Salt
1 tsp Ginger
1 tsp Baking Powder
1 tsp Cinnamon
3 Eggs
2 cups Sugar
2 cups Flour
1 cup Oatmeal
1/2 cup Walnuts
chopped
1/4 cup Coconut

Directions

Steps

1 Done	Preheat oven to 350 degrees.
2 Done	Mix salad oil, zucchini, baking soda, salt, ginger, baking powder, cinnamon and eggs in a blender.
3 Done	Pour the above into large mixing bowl and blend in the sugar, flour, oatmeal, chopped walnuts and coconut. If batter is thin add more oatmeal.
4 Done	Pour mixture into 2 loaf pans (small size), greased and flowered. Bake at 350 degrees for 50 – 55 minutes or until a toothpick comes out clean.
5 Done	If using large loaf pans use the following amounts: 1 ½ cups oil 4 ½ cups zucchini peeled and diced 1 ½ tsp. baking soda 1 ½ tsp. salt 1 ½ tsp. ginger 1 ½ tsp. baking powder 1 ½ tsp. cinnamon 4 eggs 3 cups sugar 3 cups flour 1 ½ cups oatmeal ¾ cup chopped walnuts 1/3 cup coconut Bake approximately 55 – 60 min.