Ingredients
-
1 Italian Breadloaf, French Bread can be substituted
-
1/2 cup Butter - Unsalted
-
2 cloves Garlicvery finely minced
-
1/4 cup Parsleycoarsely chopped
-
1/4 tsp Kosher Salt
Directions
Steps
|
1
Done
|
preheat oven to 350 degrees. |
|
2
Done
|
In a small saucepan, melt butter over low heat until foamy. Add garlic and simmer 1 minute. Remove from heat and let steep for 1 minute. Add parsley and salt and stir to combine. |
|
3
Done
|
Slice bread lengthwise almost all the way through, leaving side uncut. Open the bread like a book and evenly brush or spoon the butter mixture over the bread. |
|
4
Done
|
Close bread and slice bread diagonally into 2 inch pieces, leaving the bread still intact at the back of the loaf. |
|
5
Done
|
Transfer bread to a baking sheet. Bake bread until heated through and crisp on the outside, about 10 minutes. |
