Ingredients

	3 cups Flour
	2 tsp Baking Soda
	1/2 tsp Baking Powder
	1 tsp Salt
	3/4 cup Walnuts chopped
	1.5 tsp Cinnamon
	3 Eggs
	2 cups Sugar
	1 Cup Olive Oil
	2 tsp Vanilla Extract
	2 cups Bananas mashed, very ripe
	8 oz Pineapple crushed, drained

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Banana Nut Bread

Name: Banana Nut Bread
Cuisine: American
Ingredients: Flour: 3 cups; Baking Soda: 2 tsp; Baking Powder: 1/2 tsp; Salt: 1 tsp; Walnuts: 3/4 cup; Cinnamon: 1.5 tsp; Eggs: 3; Sugar: 2 cups; Olive Oil: 1 Cup; Vanilla Extract: 2 tsp; Bananas: 2 cups; Pineapple: 8 oz

Cuisine:

American

Medium

Ingredients

3 cups Flour
2 tsp Baking Soda
1/2 tsp Baking Powder
1 tsp Salt
3/4 cup Walnuts
chopped
1.5 tsp Cinnamon
3 Eggs
2 cups Sugar
1 Cup Olive Oil
2 tsp Vanilla Extract
2 cups Bananas
mashed, very ripe
8 oz Pineapple
crushed, drained

Directions

Steps

1 Done	Combine flour, baking soda, baking powder, salt, walnuts, cinnamon. Set aside.
2 Done	Beat eggs, add sugar, oil and vanilla until creamy.
3 Done	Mix in banana and pineapple.
4 Done	Add dry ingredients. Stir well until well blended.
5 Done	Pour batter into 2 well greased and floured 9x5x3 loaf pans. Bake at 350 degrees for 50 – 60 minutes.