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Tiramisu

Cuisine:

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

Ingredients

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

1 Done	Beat the egg whites and half of the sugar until soft peaks form. Beat well before setting the meringue aside.
2 Done	Place egg yolks with the other half of the sugar in a metal bowl and place over a saucepan of boiling water.
3 Done	Heat until thick and creamy. Allow to cool for 1 minute then fold in the Mascarpone Cheese followed by the meringue until mixture is well combined.
4 Done	Line an 8 inch springform cake tin with parchment paper. Soak sponge finger biscuits in the coffee and place in a layer on the bottom of the tin. Spread half of the cream mixture on top of the biscuits then repeat the process to form a second layer.
5 Done	Chill overnight before serving dusted with cinnamon.