Adjust Servings:

	14 oz Minced Beef 400 grams, lean
	14 oz Tomatoes 400 grams, canned, peeled
	11 oz Spaghetti 300 grams
	1 Onions diced
	1 Chili Peppers optional
	Tomato Puree
	Beef Stock
	Olive Oil
	Salt
	Parmesan Cheese grated
	Cherry Tomatoes garnish
	Basil garnish

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Spaghetti Bolognese

Cuisine:

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

Ingredients

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

1 Done	Break Minced Beef down into small chunks, and brown in a large pan with a little Olive Oil.
2 Done	Add the Onion to the Beef and let it brown, before adding the Chilli and putting a lid on the pan. Leave for 5 minutes.
3 Done	Remove lid, stir and add the canned Tomatoes, Beef Stock and Tomato Puree. Replace lid and turn heat to low.
4 Done	Boil a pot of water, with a little Salt and Olive Oil. Add Spaghetti and turn down the heat to a simmer. Leave until the Spaghetti is soft and cooked.
5 Done	Drain the boiling water and serve the Spaghetti on a plate, then add sauce on top and sprinkle with Parmesan Cheese. Garnish with Cherry Tomatoes and Basil.