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Carbonara Sauce

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Ingredients

Adjust Servings:
Bacon sliced, Salami can be used as a substitute
Olive Oil
1/2 cup Shallots chopped
1/4 cup Parsley chopped
7 oz Mascarpone Cheese 200 grams
3 Egg Yolks beaten
1 cup Parmesan Cheese grated
to taste Black Pepper

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Carbonara Sauce

Cuisine:

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

  • Serves 2
  • Medium

Ingredients

Directions

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This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

Steps

1
Done

Fry bacon or salami slices, then add chopped shallots. Meanwhile combine other ingredients in a saucepan.

2
Done

When shallots are softened, and bacon cooked, combine with mixture in a saucepan, and warm through at low heat before serving over cooked Fettuccine, grilled chicken or vegetables.

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Italian Ricotta Crepes
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Mascarpone Pasta Sauce
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Italian Ricotta Crepes
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Mascarpone Pasta Sauce

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