Ingredients
-
1 Pie Crust9 inch
-
5 Eggs
-
3/4 cup Milk
-
1/2 tsp Salt
-
1/4 tsp Black Pepper
-
5 oz Spinachfrozen, chopped, thawed and squeezed dry
-
4 oz Swiss Cheese
Directions
Steps
|
1
Done
|
Preheat oven to 375 degrees |
|
2
Done
|
Fit piecrust into a 9-inch pie plate, crimping edge. |
|
3
Done
|
In a medium-size bowl, whisk together the eggs, milk, salt and pepper. |
|
4
Done
|
Spread the spinach into the bottom of the prepared piecrust. Pour mixture evenly oven spinach, and then sprinkle with the cheese. |
|
5
Done
|
Transfer quiche to 375 degree oven and bake 15 minutes. Reduce heat to 325 degrees and continue to bake 20 minutes, until crust is puffed and browned (cover with foil if browning too quickly). Let stand 5 minutes before slicing and serving. |
