Ingredients
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2 to 2.5 lbs London Broil
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For the marinade
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4 cloves Garlicminced
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4 tbsp Balsamic Vinegar
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4 tbsp Lemon Juice
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3 tbsp Dijon Mustard
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1.5 tbsp Worcestershire Sauce
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1 tbsp Soy Sauce
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1 tsp Oreganodried
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1 tsp Basildried
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1 tsp Thymedried
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1/2 tsp Red Pepper Flakeshot
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2/3 cup Olive Oil
Directions
Steps
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1
Done
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Make the MarinadeIn a bowl, whisk together marinade ingredients until combined well. Put London broil in a large re-sealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Place in the refrigerator and allow the meat to marinate for 8 hours. Turn bag over once or twice during the marinating process. |
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2
Done
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Remove meat from the marinade, discard the marinade, and pat the meat dry. |
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3
Done
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If GrillingPreheat grill. On an oiled rack set about 4-inches over glowing coals (or on High heat on a gas grill), grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 degrees, on a meat thermometer for medium-rare meat. A meat thermometer is recommended! |
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4
Done
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If BroilingPreheat the broiler to High heat. Put the London Broil in a baking dish. Broil for 5 to 6 minutes and then flip the meat over and broil for 3 to 4 minutes until it reaches an internal temperature of 125 degrees for medium-rare meat. A meat thermometer is recommended! |
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5
Done
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Allow the meat to restTransfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices. |
