Ingredients

	Dough
	9 oz Cream Cheese 3 - 3 oz packages at room temperature
	1/2 cup Butter room temperature
	1.5 cups Flour
	Mushroom Filling
	3 tbsp Butter
	1 Onions finely chopped
	1/2 lb Mushrooms finely chopped
	1/2 tsp Tyme
	1/2 tsp Salt
	to taste Black Pepper
	2 tbsp Flour
	1/4 cup Sour Cream

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Mushroom Turnover Appetizers

Name: Mushroom Turnover Appetizers
Cuisine: American
Ingredients: Cream Cheese: 9 oz; Butter: 1/2 cup; Flour: 1.5 cups; Butter: 3 tbsp; Onions: 1; Mushrooms: 1/2 lb; Tyme: 1/2 tsp; Salt: 1/2 tsp; Black Pepper: to taste; Flour: 2 tbsp; Sour Cream: 1/4 cup

Cuisine:

American

Medium

Ingredients

Dough
9 oz Cream Cheese
3 - 3 oz packages at room temperature
1/2 cup Butter
room temperature
1.5 cups Flour
Mushroom Filling
3 tbsp Butter
1 Onions
finely chopped
1/2 lb Mushrooms
finely chopped
1/2 tsp Tyme
1/2 tsp Salt
to taste Black Pepper
2 tbsp Flour
1/4 cup Sour Cream

Directions

Steps

1 Done	Mix cream cheese and butter thoroughly.
2 Done	Add flour and work with pastry blender or mixer until smooth. Chill for 30 minutes.
3 Done	Preheat oven to 450 degrees.
4 Done	Melt the butter in a skillet, add onion and brown lightly.
5 Done	Add the mushrooms and cook for about 3 minutes stirring often.
6 Done	Add seasonings and sprinkle with flour.
7 Done	Stir in sour cream and cook until thickened. Remove from heat.
8 Done	When dough has been chilled for 30 minutes take it out of the refrigerator and roll it on a floured surface. Cut it into 3 inch rounds.
9 Done	Place teaspoon of filling in center and fold over. Press edges with fork tines and prick the top for steam to escape.
10 Done	Arrange on a baking sheet and bake at 450 degrees for 15 minutes.