Ingredients
-
36 Mushroomsmedium sized
-
3 tbsp Butterseperated into 2 parts (2 tbsp and 1 tbsp)
-
1 tbsp Olive Oil
-
1/4 cup Green Onionschopped, about 3 medium green onions
-
1/4 cup Red Bell Pepperschopped
-
1 cup Bread Crumbssoft
-
2 tsp Italian Seasoning
-
1/4 tsp Salt
-
1/4 tsp Black Pepper
-
to taste Garlic Powder
-
1 cup Parmesan Cheesegrated (split into 2 - 1/2 cups)
Directions
Steps
|
1
Done
|
Preheat oven to 350 degrees. |
|
2
Done
|
Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps. |
|
3
Done
|
Melt 2 Tbs. butter and 1 Tbs. Olive Oil in 10 inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper for about 3 minutes, stirring frequently, until onions are softened; remove from heat. |
|
4
Done
|
Stir in bread crumbs, Italian seasoning, Parmesan cheese, salt and pepper. |
|
5
Done
|
Fill mushroom caps with bread crumb mixture. |
|
6
Done
|
Melt 1 Tbs. butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms filled side up, in pan. Sprinkle with cheese, if desired. Bake 15 minutes. |
|
7
Done
|
Set oven Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot. |
