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Cheese Olive Balls

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Ingredients

8 oz Cheddar Cheese shredded
1/2 cup Butter or Margarine
1/2 tsp Salt
1 cup Flour
1 tsp Paprika
48 Pimento Stuffed Olives small

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Cheese Olive Balls

Cuisine:
  • Medium

Ingredients

Directions

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Steps

1
Done

Blend cheese and butter. Stir in flour, paprika and salt. Mix well.

2
Done

Blot olives on paper towels. Divide dough around each olive.

3
Done

Arrange on cookie sheets. Bake 425 degrees, 15 minutes. Can be made in advance - frozen - removed from freezer and baked.

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