Ingredients
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15 oz Artichoke Hearts1 - 15 oz can of artichoke hearts, drained and chopped
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12 oz Mozzarella Cheeseshredded
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1 cup Mayonaise
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1 cup Parmesan Cheesegrated
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1/2 tsp Minced Garlic
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1 tsp Chives
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1/2 tsp Parsley
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1 tsp Lemon Juice
Directions
Steps
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1
Done
|
Preheat oven to 325 degrees |
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2
Done
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Mix all the ingredients in a 5x9 inch baking dish. Cook at 325 degrees for 45 minutes. |
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3
Done
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Serve warm with crackers or fresh bread. |
