Ingredients
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Artichoke Mixture
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18 oz Artichoke HeartsFrozen is fine
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1 Eggs
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8 oz Mozzarella CheeseShredded
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Romano CheeseGrated
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Garlic Powder
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Onion Powder
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1 tbsp Olive Oil
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Breading Mixture
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2/3 cup Bisquick
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1 cup Milk
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2 Eggs
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1/4 tsp Black Pepper
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1 tsp Salt
Directions
Steps
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1
Done
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Preheat oven to 350 degrees |
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2
Done
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Cut artichoke hearts. Heat olive oil in a medium sized pan and sauté the artichokes with garlic powder and onion powder. Grandma Lucy used a "pinch" of each so I would recommend that you start with a teaspoon of each and alter the amount to taste. |
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3
Done
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In a bowl mix the egg, shredded mozzarella cheese and grated Romano cheese. |
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4
Done
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Add the suauted artichokes into the bowl and mix. Spread the combined mixture into a square 9" x 9" baking dish sprayed with Pam or similar non-stick oil spray. |
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5
Done
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In another mixing bowl whisk the Bisquick, eggs, milk, salt and pepper. |
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6
Done
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Pour Bisquick mixture over the artichoke heart mixture and bake in the oven for 45 to 60 minutes. |
